A meal is a celebration of taste, with local, fresh ingredients mixed with traditional recipes, creating delicious and elegant dishes.
Your host, Chef Andrew, has 30 years of experience as a Certified Culinarian Chef, graduated from the Cordon Bleu Culinary School, and loves to blend history with modern taste. Chef Andrew has developed his own cuisine type, which he calls 'sophisticated rustic', where flavors from across the world, old and new, are embraced and brought to the table, creating taste and originality. He credits a lot of his experience to having been a Firefighter Chef for much of those 30 years, as a Firefighter himself, where he had to figure out from the very first day how to feed hungry, hard working Firefighters, who were also some of the pickiest eaters in the world. Throughout the years as a Firefighter, Chef Andrew also had the opportunity and pleasure to be working in several restaurants, both in California and Nevada, as well as owning his own restaurant in California.
Amazing Breakfasts:
Always included, different from day to day, with a menu selection that is as delectable and varied, as it is appetizing. Not just one dish, but a plephora of choices, like this very popular Chili Verde Omelette, with Scalloped Potatoes, and other delicious surprises that will delight your palate and your tummy!
Always included, different from day to day, with a menu selection that is as delectable and varied, as it is appetizing. Not just one dish, but a plephora of choices, like this very popular Chili Verde Omelette, with Scalloped Potatoes, and other delicious surprises that will delight your palate and your tummy!
Dinner with your hosts:
Chef Andrews's elegant seven course Tapas Style dinners is a trip around the world! It can be a romantic dinner for two, or if you are here with friends, a dinner with everyone. Our Tapas style dinners will delight your palate with seven different courses, the last one being a delicious dessert prepared by Chef Marina. The menu is never the same... so be prepared to be surprised! Charges for dinner are separate from your room charge. A 48 hour notice is required. Dinner is offered on Saturdays.
Chef Andrews's elegant seven course Tapas Style dinners is a trip around the world! It can be a romantic dinner for two, or if you are here with friends, a dinner with everyone. Our Tapas style dinners will delight your palate with seven different courses, the last one being a delicious dessert prepared by Chef Marina. The menu is never the same... so be prepared to be surprised! Charges for dinner are separate from your room charge. A 48 hour notice is required. Dinner is offered on Saturdays.
Delicious Desserts
To delight your sweet tooth, Baking and Pastry Chef Marina will create all of your breakfast delights, desserts, cookies and cakes for you will enjoy! (Rossana does not bake!) Chef Marina owns her own bakery, right here in Geneva, NY, on Linden Street, "SIMPLE SWEETS BAKERY". Chef Marina graduated from the International Art Institute of Las Vegas in Baking and Pastry, and had the opportunity to work for an international restaurant in Las Vegas, where she gained experience and knowledge, reinforcing her dream of being a Baking and Pastry Chef and owning her own bakery. If you wish to order something special for your stay here with us, we can easily place the order for you, or you can place it directly by calling Simple Sweets Bakery at 315-759-3382 or via e-mail at mysimplesweetsbakery@gmail.com. Please place all orders at least two weeks prior to arrival to ensure that Simple Sweets Bakery can fulfill your order.
To delight your sweet tooth, Baking and Pastry Chef Marina will create all of your breakfast delights, desserts, cookies and cakes for you will enjoy! (Rossana does not bake!) Chef Marina owns her own bakery, right here in Geneva, NY, on Linden Street, "SIMPLE SWEETS BAKERY". Chef Marina graduated from the International Art Institute of Las Vegas in Baking and Pastry, and had the opportunity to work for an international restaurant in Las Vegas, where she gained experience and knowledge, reinforcing her dream of being a Baking and Pastry Chef and owning her own bakery. If you wish to order something special for your stay here with us, we can easily place the order for you, or you can place it directly by calling Simple Sweets Bakery at 315-759-3382 or via e-mail at mysimplesweetsbakery@gmail.com. Please place all orders at least two weeks prior to arrival to ensure that Simple Sweets Bakery can fulfill your order.
Should you wish to make a reservation for dinner, please let us know by e-mail at therosepetalinn@gmail.com or by calling us at 315-759-0433. Tapas Style Dinners are $40 per person plus taxes.
